"I am super proud of everything we did, the team members we supported, our community work with the MLK school and Mt Hope Community Center, how we pivoted thru the pandemic… Here's the rest of our email conversation: She is continuing to lease the Doyle Street property and will utilize the kitchen. Other staff will be receiving severance, Pagan said in her Facebook post. "I am so happy to have their trust as an employer!" she wrote. She said team members who were made offers to pivot with them accepted without hesitation. "I am definitely looking forward to a work life that works better for my team and me," she said in her email. But all we know for now is that Pagan worked throughout 2020, running Rebelle while opening a second restaurant a year ago. The baker and entrepreneur with a degree from MIT no doubt has a plan. We need a reset," the Instagram post said. ![]() "It’s time to call it a day, at least for now. One can imagine the pandemic and all its challenges played a role. "I am really looking forward to rebuilding the business in a way that gives us more time to enjoy ourselves away from the demands of fast-food service," she wrote on that post. In a Facebook post, she also said it was never her intention to serve fast-food customers. For months we tried to staff the shop and couldn’t." In her email, she reiterated, "It’s well known already that staffing is a huge challenge right now. ![]() They included not having the staff to provide the service needed. They came with housemade cream cheeses and lox.Īnnouncing the news, Pagán cited several reasons for the closure. Rebelle opened in 2017, serving what many described as the best bagels in the city.
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